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- Abon Sapi
- Balado Ayam Pandan - spicy fried chicken with pandan
- Oseng-Oseng Daging Mercon Sayuran - spiced stewed beef with vegetables
- Kaeng Phet Kung - shrimp/prawns in red curry
- Kapsin Petai - spicy pork with potato and petai beans
- 豉汁排骨 - Steamed ribs with fermented black beans
- Cah Kailan Labu Kuning - stewed vegetables with tahu
Chan Pei Fun Gaic - smoked mandarin chicken
User Rating: 5 / 5
Chan Pei Fun Gaic
smoked mandarin chicken
Ingredients:
1 chicken (1500gr)
1 mandarin peel, dried (tangerine peel)
1 tbsp light soy sauce
1 tsp salt
1 tsp palm sugar
1 tbsp Shaoxing rice wine
1 star anise
3 tbsp cane sugar
garnish:
coriander/cilantro leaf, chopped
Preparation:
Mix the soy sauce with the salt, palm sugar and rice wine and rub the chicken inside and out. Let the chicken marinate for 30 minutes. Then steam the chicken for 15 minutes.
Pound or grind the mandarin peel, the star anise and the cane sugar fine. Use the mixture to smoke the chicken until done. Sprinkle de coriander on top and serve.
Smoking:
Line a pan with aluminum foil and sprinkle the mixture over it. Place a rack in the pan and lay the chicken on it and close the pan with a lid. Cook over medium heat until smoke begins to escape, then continue smoking over low heat for 15 minutes.
smoked mandarin chicken
Ingredients:
1 chicken (1500gr)
1 mandarin peel, dried (tangerine peel)
1 tbsp light soy sauce
1 tsp salt
1 tsp palm sugar
1 tbsp Shaoxing rice wine
1 star anise
3 tbsp cane sugar
garnish:
coriander/cilantro leaf, chopped
Preparation:
Mix the soy sauce with the salt, palm sugar and rice wine and rub the chicken inside and out. Let the chicken marinate for 30 minutes. Then steam the chicken for 15 minutes.
Pound or grind the mandarin peel, the star anise and the cane sugar fine. Use the mixture to smoke the chicken until done. Sprinkle de coriander on top and serve.
Smoking:
Line a pan with aluminum foil and sprinkle the mixture over it. Place a rack in the pan and lay the chicken on it and close the pan with a lid. Cook over medium heat until smoke begins to escape, then continue smoking over low heat for 15 minutes.
- Written by AsianCook
