banner2.png

Sponsored Links

Translations

enfrdeitptrues
Icon Write a comment

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Chung Tong Gai
Chicken in spicy sauce

Ingredients:
300 gr chicken thights
1/2 tbsp Shaoxing wine
1/4 tsp salt
4 tbsp maizena / cornstarch
oil
6 cm jahe/ginger
1 cloves of garlic
5 dried peppers
2 spring onion, white portion
2 tbsp oil

Ingredients sauce:
3 tbsp chinese rice vinegar
2 1/2 tbsp light soy sauce
1/2 tbsp dark soy sauce
1 tsp hoisin sauce
1 tbsp palm sugar
1/2 tbsp Shaozing wine
1 tbsp maizena / conrstarch
60 ml of water

Preparation:
Mix the ingredients for the sauce well and set aside. Cut the meat into pieces and marinate it with the wine and salt for at least 15 minutes. Mix the chicken with the maizena. Heat in a pan of sufficient oil and cook / deep-fry the meat until golden brown. Spoon out of the pan and drain.
Grate de jahe and chop the garlic finely. Cut the spring onion into thin strips. Heat in a pan 2 tablespoons of oil and fry the jahe, garlic and peppers for 2 minutes. Add the sauce and bring to the boil. When the sauce thickens, add the chicken and mix well. Then add the spring onion and mix well. Serve.
Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 191 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5647406