Telur Ceplok Kuning Pedas - omelette in spicy yellow sauce

omelette in spicy yellow sauce

ingredients:

8 eggs

2 salam leaves

3 jeruk purut / kaffir lime

2 stalks lemongrass

10 red rawits / birds-eye chilies

3 red chilies

3 green chilies

300 ml of water

1/2 tsp salt

1/4 teaspoon pepper

1/2 tsp palm sugar

1 spring onion

oil

 

bumbu:

6 shallots

4 cloves garlic

7 candle nuts

2 cm laos

2 cm jahe

3 cm kunyit

 

preparation:

Beat the eggs and fry them into an omelette and set aside. Cut the chilies into 1 cm long pieces. Cut the spring onions into pieces. Pound or grind the ingredients for the bumbu fine into a paste.

Heat in a pan 2 tbsp oil and fry the paste, the lemongrass, the salam, the jeruk purut, the chilies and the rawits for 5 minutes. Add the water and bring to a boil. Then add the salt, the pepper and the palm sugar and stir until the sauce thickens. Then add the omelette and cook slowly for 2 minutes. Then spoon through the spring onion and serve.