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- Tempe Masak Keluak - fried stewed tempe with vegetables
- Tahu goling
- Acar Kuning Cabai - spicy acar / relish with cucumber
- Telur Masak Santan - spicy eggs stewed in coconut milk
- Siu Yuk 燒肉 - Chinese roast pork
- Udang Tumis Sayuran - fried shrimps/prawns with vegetables
- Nasi Goreng Bahari - fried rice with seafood
Tahu Kecap Cabai Hijau - tahu fried with kecap and green pepper
User Rating: 5 / 5
Tahu Kecap Cabai Hijau
tahu fried with kecap and green pepper
Bahan-bahan:
ingredients:
350 gr tahu/tofu
1 spring onion
3 tbsp kecap manis
1 tbsp petis udang
1/2 tsp salt
oil
Haluskan:
bumbu:
3 shallots
2 cloves of garlic
5 green lomboks
Cara membuat:
preparation:
Cut the tahu into cubes. Cut the spring onion into pieces. Cut the ingredients for the bumbu into thin slices.
Heat the oil in a pan and fry the tahu until brown and done and remove it from the pan. Leave 2 tbsp of oil. Then fry the bumbu together with the spring onion for 4 minutes. Then mix in the tahu, the kecap, the petis and the salt and fry it until the moisture has been absorbed. Serve. 
tahu fried with kecap and green pepper
Bahan-bahan:
ingredients:
350 gr tahu/tofu
1 spring onion
3 tbsp kecap manis
1 tbsp petis udang
1/2 tsp salt
oil
Haluskan:
bumbu:
3 shallots
2 cloves of garlic
5 green lomboks
Cara membuat:
preparation:
Cut the tahu into cubes. Cut the spring onion into pieces. Cut the ingredients for the bumbu into thin slices.
Heat the oil in a pan and fry the tahu until brown and done and remove it from the pan. Leave 2 tbsp of oil. Then fry the bumbu together with the spring onion for 4 minutes. Then mix in the tahu, the kecap, the petis and the salt and fry it until the moisture has been absorbed. Serve.
- Written by AsianCook
