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- Gangan Daun Mengkudu- Red snapper in a saus of coconutmilk
- Lotek Asak - mixed vegetables with peanut sauce
- Ayam Goreng Asam - fried spicy chicken
- Sambal terasi pedas - Spicy sambal with shrimp paste
- Solamu - meatballs
- Sambal Kerang Petai - sambal of clams with peteh
- Tumis Jamur Lokio - fried mushrooms with chives
Tahu Kecap Cabai Hijau - tahu fried with kecap and green pepper
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Tahu Kecap Cabai Hijau
tahu fried with kecap and green pepper
Bahan-bahan:
ingredients:
350 gr tahu/tofu
1 spring onion
3 tbsp kecap manis
1 tbsp petis udang
1/2 tsp salt
oil
Haluskan:
bumbu:
3 shallots
2 cloves of garlic
5 green lomboks
Cara membuat:
preparation:
Cut the tahu into cubes. Cut the spring onion into pieces. Cut the ingredients for the bumbu into thin slices.
Heat the oil in a pan and fry the tahu until brown and done and remove it from the pan. Leave 2 tbsp of oil. Then fry the bumbu together with the spring onion for 4 minutes. Then mix in the tahu, the kecap, the petis and the salt and fry it until the moisture has been absorbed. Serve.
tahu fried with kecap and green pepper
Bahan-bahan:
ingredients:
350 gr tahu/tofu
1 spring onion
3 tbsp kecap manis
1 tbsp petis udang
1/2 tsp salt
oil
Haluskan:
bumbu:
3 shallots
2 cloves of garlic
5 green lomboks
Cara membuat:
preparation:
Cut the tahu into cubes. Cut the spring onion into pieces. Cut the ingredients for the bumbu into thin slices.
Heat the oil in a pan and fry the tahu until brown and done and remove it from the pan. Leave 2 tbsp of oil. Then fry the bumbu together with the spring onion for 4 minutes. Then mix in the tahu, the kecap, the petis and the salt and fry it until the moisture has been absorbed. Serve.
- Written by AsianCook
