1 2 3 4

Translations

enfrdeitptrues

Sponsored Links

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 

Duck with honey glaze


ingredients:
2 large duck breasts (about 225 g each), boneless
1 tsp kecap manis (dark sweet soy sauce)
2 tbsp honey
1 tsp garlic vinegar
3 cloves garlic, crushed
1 tsp anise powder
2 tsp cornstarch
2 tsp water

garnish:
Celery leaves, thinly sliced ​​cucumber, chives, finely chopped

preparation:
Mix the soy sauce, the honey, the vinegar, the garlic and the star anise powder. Make a paste of cornstarch and water and stir it in the just made soy mixture. Then place the duck in a baking dish and brush the duck with the marinade. Cover the bowl and let the duck at least 2 hours to marinate.
Take the duck from the marinade and fry the duck 20-25 minutes in a preheated oven at 220 ° C. Brush the duck with the marianade in the oven until the glaze is finished. When the duck is cooked, put the duck for about 3-4 minutes under the grill until the top is caramelized. Cut the duck meat into thin slices and garnish with celery, cucumber and chives.

Leave your comments

Post comment as a guest

0 / 300 Character restriction
Your text should be in between 10-300 characters
  • No comments found

who is online

We have 35 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5379028