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Duck with honey glaze

2 large duck breasts (about 225 g each), boneless
1 tsp kecap manis (dark sweet soy sauce)
2 tbsp honey
1 tsp garlic vinegar
3 cloves garlic, crushed
1 tsp anise powder
2 tsp cornstarch
2 tsp water

Celery leaves, thinly sliced ​​cucumber, chives, finely chopped

Mix the soy sauce, the honey, the vinegar, the garlic and the star anise powder. Make a paste of cornstarch and water and stir it in the just made soy mixture. Then place the duck in a baking dish and brush the duck with the marinade. Cover the bowl and let the duck at least 2 hours to marinate.
Take the duck from the marinade and fry the duck 20-25 minutes in a preheated oven at 220 ° C. Brush the duck with the marianade in the oven until the glaze is finished. When the duck is cooked, put the duck for about 3-4 minutes under the grill until the top is caramelized. Cut the duck meat into thin slices and garnish with celery, cucumber and chives.

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