Sponsored Links



Recent comments
Kokkie Blanda 2 months ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 2 years ago
nice website
Jcm Avatar
asie 3 years ago
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 3 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Jcm Avatar
Josta 5 years ago
Zalig Non!
Jcm Avatar
Robert 5 years ago
lovely recipe, excellent taste
Icon Write a comment
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
steamed tuna with vegetables from the Moluccas

500g tuna or swordfish
1 tsp salt
1 lemon, juice
200g cucumber
1/4 young coconut
100g bean sprouts
7 garter / snake beans
10 sprigs kemangi
5 shallots
5 red chilies
4 red rawits
1 tsp shrimp paste
1/2 tsp salt
Cara membuat:
Clean the fish and rub it in with the salt and lemon juice but leave 1 tbsp lemon juice. Steam the fish until cooked and pick it apart (very fine)
Pound or grind the ingredients for the bumbu fine into a paste. Cut the garter into pieces, seeded cucumber and chop finely. Grate the coconut.
Mix the coconut, the paste, the bean sprouts, the kemangi, the garter, cucumber, lemon juice and fish well and serve.
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 140 guests and no members online

Contact and

email: dragon(at)



Articles View Hits