search
last read
- Tumis Ayam Sawi Asin - stir fry chicken with salted cabbage
- Ayam Bakar Semur - spiced grilled chicken
- Kangkung Tumis Kacang Merah - stir-fry of kangkung with red beans
- Sambal Goreng Kentang - Petai fried potatoes with petai/peteh beans
- Cuciwis Siram Daging - cuciwis with spiced beef
- Sumping Nangka - steamed nangka cakes
- Cah Kacang Paniang - Fried snake beans with tofu and tempé
Telur Sambal Petis - Eggs in a spicy sauce

Telur Sambal Petis
Eggs in a spicy sauce
Bahan-bahan:
Ingredients:
6 eggs, hard boiled
1 salam leaf
1 cm laos, grated
4 red lomboks
2 tbsp petis
1 tsp salt
1/2 tsp kecap manis
1/2 tsp palm sugar
1/2 tsp pepper
300 ml water
2 tbsp oil
Haluskan:
Bumbu:
4 cloves of garlic
5 shallots
5 red lomboks
Cara Membuat:
preparation:
Pound or grind the ingredients for the bumbu into a paste. Deseed the lomboks and cut into thin oblique sliced rings.
Heat in a pan the oil and fry the paste with galangal and salam for 4 minutes. Add the eggs, the chilies, the petis, the kecap, the salt and palm sugar and mix well. Then slowly add the water, while stirring, and slowly cook until done and until the sauce has thickened.
Eggs in a spicy sauce
Bahan-bahan:
Ingredients:
6 eggs, hard boiled
1 salam leaf
1 cm laos, grated
4 red lomboks
2 tbsp petis
1 tsp salt
1/2 tsp kecap manis
1/2 tsp palm sugar
1/2 tsp pepper
300 ml water
2 tbsp oil
Haluskan:
Bumbu:
4 cloves of garlic
5 shallots
5 red lomboks
Cara Membuat:
preparation:
Pound or grind the ingredients for the bumbu into a paste. Deseed the lomboks and cut into thin oblique sliced rings.
Heat in a pan the oil and fry the paste with galangal and salam for 4 minutes. Add the eggs, the chilies, the petis, the kecap, the salt and palm sugar and mix well. Then slowly add the water, while stirring, and slowly cook until done and until the sauce has thickened.
- Written by AsianCook