1 2 3 4

Translations

enfrdeitptrues

Sponsored Links

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Nung Pug Gwang Tung Salmon
spicy ginger salmon

Ingredients:

4 salmon steaks
5 stems paksoy
water
tin foil

Ingredients marinade:
4 clove garlic
2 rawits (small chilies)
1 tsp salt
1 tbsp nam pla (fish sauce)
2 cm ginger
2 sprigs coriander
4 mint leaves
1 lime (juice)

Ingredients sauce:
2 cloves garlic
2 cm ginger
1 tbsp oyster sauce
1 tbsp nam pla (fish sauce)
2 red lomboks (large chilies)
1-2 spring onions
1 tbsp oil

Preperation/method:

Pound or grind the ingredients for the marinade fine into a smooth paste/sauce. Mix the marinade with the steaks and let it rest for 45 minutes. Wrap the steaks with the marinade in tin foil and steam it for 10 minutes.

Heat in a pan the water and blanch the paksoy for 30 seconds and then drain. Cut the garlic, the ginger, the lomboks and the spring onions fine. Heat in a wok the oil and fry the garlic and the ginger for 1 minute. Then add the lomboks, the spring onions, the nam pla and the oyster sauce and fry it for 30 seconds. Put the paksoy on a plate and place the steaks with the juices on it. Then pour the sauce on top of it and serve.

Leave your comments

Post comment as a guest

0 / 300 Character restriction
Your text should be in between 10-300 characters
  • No comments found

who is online

We have 35 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5378251