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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Gulai Bagar Puri - stew of lamb from North Sumatra
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Gulai Bagar Puri
stew of lamb from North Sumatra

500g lamb
800ml coconut milk
1 tbsp asemwater
2 cardamom
4 cm cinnamon
150g terong medan / terong telunjuk (thin green eggplant)
9 shallots
5 cloves garlic
6 red chilies
1/2 teaspoon pepper
1/4 teaspoon fennel
2 cm jahe
2 cm kunyit
3 tsp palm sugar
Cara membuat:
Cut the meat into small cubes. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the paste along with the cardamom and cinnamon for 4 minutes. Add the meat and cook for 3 minutes. Add the coconut milk and the asemwater and cook it until tender. Add the terong and let it simmer slowly until the terong is tender and the sauce has thickened.
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