1 2 3 4

Translations

enfrdeitptrues

Sponsored Links

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
 
Gulai Bagar Puri
stew of lamb from North Sumatra

Bahan-bahan:
ingredients:
500g lamb
800ml coconut milk
1 tbsp asemwater
2 cardamom
4 cm cinnamon
150g terong medan / terong telunjuk (thin green eggplant)
 
Haluskan:
bumbu:
9 shallots
5 cloves garlic
6 red chilies
1/2 teaspoon pepper
1/4 teaspoon fennel
2 cm jahe
2 cm kunyit
3 tsp palm sugar
 
Cara membuat:
preparation:
Cut the meat into small cubes. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the paste along with the cardamom and cinnamon for 4 minutes. Add the meat and cook for 3 minutes. Add the coconut milk and the asemwater and cook it until tender. Add the terong and let it simmer slowly until the terong is tender and the sauce has thickened.

Leave your comments

Post comment as a guest

0 / 300 Character restriction
Your text should be in between 10-300 characters
  • No comments found

who is online

We have 105 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5160032