Som Tam Mia Noi
spicy cucumber salad
Ingredients:
100 gr cucumber
100 gr carrots
100 gr bambushoots
100 gr bean sprouts
100 gr sai grok (see recipe)
100 gr cooked prawns/shrimps
7 lomboks
2 cloves garlic
3 cherry tomatoes
1 tbsp shrimp paste
3 tbsp nam pla (fish sauce)
1/2 tsp palmsuger
2 tbsp lime juice
Preperation/method:
Grate the cucmber, the carrots and the bambushoots. Slice the tomatoes in parts and the saugage in small slices. Pound or grind the lomboks, the garlic, the shrimp paste, the nam pla and the lime juice into a coarse paste. Mix it withe the remaining ingredients and serve.
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Recent Comments
Sambal Goreng Buncis - beans in a spicy creamy sauce
YesterdayIndonesiรซ gepoederd kruid, voor het opsmaak te makenDaging gepuk goreng - stewed and fried spiced beef
2 years agoLove duckSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agolengkuas/laos = galangalSambal Goreng Buncis - beans in a spicy creamy sauce
3 years agowhat is the "Laos" in the recipe please?Acar Kuning - pickled vegetables with a peanut chili sauce
3 years agovery nice and tasteful, can't wait to make it again
