Pad Phak Ruam Mitr
fried vegetables

4 cloves garlic
225 gr broccoli
125 gr cauliflower
1 shallot
125 gr carrots
1/2 red bell pepper
50 gr flagolets / snow peas
50 gr mushrooms
2 tbsp kecap manis (sweet soy sauce)
1 tbsp lime juice
1 tbsp palmsugar
1 paksoy
3 tbsp water
2 tbsp oil
1 tbsp chili oil (see recipe)

1/2 tsp pepper

Chop the garlic and cut the vegetables in various slices. Heat in a wok the oils and fry the garlic for 1 minute. Add the cauliflower, the broccoli
and the water and saute for 2 minutes. Then add the remaining ingredients and fry it until cooked but crispy. Sprinkle the pepper on top en

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