search
last read
- Telur pecel bumbu santan - omelet with eggplant en coconutmilk
- Som Tam Mia Noi - spicy cucumber salad
- Oseng-Oseng Mercon - very spicy and fragrant beef
- Luukschin Priau Wan - meatballs in sweetsour sauce
- Yellow curry paste
- Kerabu Beragam - mixed pickled vegetables from Kalimantan
- Gai Wan Noon Rung - chicken on a bed of fried ginger
Soom Tum Low - chili papaya salad (2pp)
User Rating: 5 / 5
Soom Tum Low
chili papaya salad (2pp)
Ingredients:
1 papaya
6 red rawits (small chilies)
4 red lomboks (large chilies)
3 cloves garlic
1 lime part
2 tbsp nam pla (fish sauce)
1 tsp palmsugar
4 cherry tomatoes
Preperation/method:
Slice the papaya into thin strips. Slice the tomatoes in parts. Pound the chilies and the garlic. Add the nam pla, the palmsugar, the tomatoes and the lime and pound it to soften it and mix it. Then add the papaya and pound this as well and mix it. Then serve. 
chili papaya salad (2pp)
Ingredients:
1 papaya
6 red rawits (small chilies)
4 red lomboks (large chilies)
3 cloves garlic
1 lime part
2 tbsp nam pla (fish sauce)
1 tsp palmsugar
4 cherry tomatoes
Preperation/method:
Slice the papaya into thin strips. Slice the tomatoes in parts. Pound the chilies and the garlic. Add the nam pla, the palmsugar, the tomatoes and the lime and pound it to soften it and mix it. Then add the papaya and pound this as well and mix it. Then serve.
- Written by / Copyright by AsianCook / F.M. Wiedenhoff