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Home
Indonesian
nasi/mie-rice/noodles
Ayam - poultry
Babi - Pork
Daging - beef
Kambing - lamb/goat
Ikan Laut - fish
Tahu- tofu-tempe
Telor - egg
Sayuran - vegetables
Sop/soto - soup
Hidangan -sidedish
Sambalans / Spicy relish
Jajanan - desserts
bumbu - sauce-other
Other
Thai
Soups
Meats
Poultry
curries
Seafood
Rice-noodles
Vegetables
Sidedish
desserts
Fhilippine
Beef
Poultry
Seafood
Vegetables
Soup
Sauces and dips
Rice and noodles
Chinese
Meat
Poultry
vegetables
Tahu-Tofu
Soup
Rice and noodles
various dishes
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Kanoom Kai Noak Garta
Guy Op Sea Eaiw
Semur Telur Bebek - stewed duck eggs in dark spicy sauce
Daging Kuah Kemiri - stewed beef in a kemiri sauce
Mu Put Puk Gaung Tuong
Empal Daging Manis - dry fried sweet beef
Tempe tahu kotok
Fak Thong Klook
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Fak Thong Klook
Pumpkin with coconut
Ingredients:
1 yellow pumpkin
4 tbsp. grated coconut
3 tbsp. sugar
water
Preperation/method:
Slice the pumpkin in pieces and boil it in water until its cooked. Sprinkle the sugar and the grated coconut over the slices. Serve.
Written by
AsianCook
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