Pumpkin with coconut
Ingredients:
1 yellow pumpkin
4 tbsp. grated coconut
3 tbsp. sugar
water
Preperation/method:
Slice the pumpkin in pieces and boil it in water until its cooked. Sprinkle the sugar and the grated coconut over the slices. Serve.
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Translations
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- Uilulia - fried fish with red sauce from Gorontalo
- Kekian Udang - fried shrimp balls
- Sayur Usik - tahu with beef in a herby sauce
- Semur Medan Hati Sapi - stewed liver from Medan
- Gulai Pakis - stewed fern tips from Bali
- Ikan Kerapu Kukus - steamed red bass
- Plamuk Pad Namprik Pao - Squid in chili oil
- Dadar Djawa - sweet javanese omelette
- Gore-Gore - stewed seasoned beef from Sulteng
- Ame Kumute - eggs in sauce
Recent comments
11 months ago Pa Nang Gung
very taste! Yumm
3 years ago
nice website
4 years ago
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4 years ago
nice blog keep it up
4 years ago
Thanks for the info.
4 years ago
I like indonesian food . thank you for a recipe.
4 years ago
AWESOME! I Like these
4 years ago
Base be Pasih recipe:
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
5 years ago
Zalig Non!
6 years ago
lovely recipe, excellent taste
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Fak Thong Klook
Pumpkin with coconut
Ingredients:
1 yellow pumpkin
4 tbsp. grated coconut
3 tbsp. sugar
water
Preperation/method:
Slice the pumpkin in pieces and boil it in water until its cooked. Sprinkle the sugar and the grated coconut over the slices. Serve.
Pumpkin with coconut
Ingredients:
1 yellow pumpkin
4 tbsp. grated coconut
3 tbsp. sugar
water
Preperation/method:
Slice the pumpkin in pieces and boil it in water until its cooked. Sprinkle the sugar and the grated coconut over the slices. Serve.
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- Written by AsianCook