Pumpkin with coconut
Ingredients:
1 yellow pumpkin
4 tbsp. grated coconut
3 tbsp. sugar
water
Preperation/method:
Slice the pumpkin in pieces and boil it in water until its cooked. Sprinkle the sugar and the grated coconut over the slices. Serve.
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- Bakso Goreng Soun Jamur - fried balls with soun and mushrooms
- Acar Kuning - pickled vegetables with a peanut chili sauce
- Pa Rat Prik - fried fish in sweet and sour sauce
- Tumis Tempe Kacang Panjang - stewed snake beans and tempe in spicy sauce
- Masubah - pancake
- Talam Ubi Kayu - sweet cassave with cocos filling
- Tahu Bumbu Rujak - fried spicy tahu/tofu
- Balado Teri Kacang - spicy fried fish with peanuts
- Klapertart Manado - coconut pastries from Manado
- Acar Sayuran Kuning - sweet/sour vegetables
Recent comments
2 years ago Pa Nang Gung
very taste! Yumm
4 years ago
nice website
5 years ago
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5 years ago
nice blog keep it up
5 years ago
Thanks for the info.
5 years ago
I like indonesian food . thank you for a recipe.
6 years ago
AWESOME! I Like these
6 years ago
Base be Pasih recipe:
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
7 years ago
Zalig Non!
7 years ago
lovely recipe, excellent taste
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Fak Thong Klook
Pumpkin with coconut
Ingredients:
1 yellow pumpkin
4 tbsp. grated coconut
3 tbsp. sugar
water
Preperation/method:
Slice the pumpkin in pieces and boil it in water until its cooked. Sprinkle the sugar and the grated coconut over the slices. Serve.
Pumpkin with coconut
Ingredients:
1 yellow pumpkin
4 tbsp. grated coconut
3 tbsp. sugar
water
Preperation/method:
Slice the pumpkin in pieces and boil it in water until its cooked. Sprinkle the sugar and the grated coconut over the slices. Serve.
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