Pumpkin with coconut
Ingredients:
1 yellow pumpkin
4 tbsp. grated coconut
3 tbsp. sugar
water
Preperation/method:
Slice the pumpkin in pieces and boil it in water until its cooked. Sprinkle the sugar and the grated coconut over the slices. Serve.
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Translations
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- Udang Tim Pedas - steamed spicy shrimps
- Ayam Bekakak - Javanese roasted chicken
- Rica Rodoh - beef with vegetables from Manado
- Base be Pasih - balinese bumbu for fish dishes
- Abon Tongkol Pedas - dry-fried spicy tuna
- Daging Kukus Berkuah Jamur - Steamed meat with mushrooms
- Sambal Goreng Bloemkol - cauliflower in spicy creamy sauce
- Wong Dadah - balinese mushroom soup
- Asinan Jakarta - pickled vegetables from Jakarta
- Kulit Ayam Goreng Tepung - seasoned fried pieces of chicken skin
Recent comments
2 years ago Pa Nang Gung
very taste! Yumm
5 years ago
nice website
5 years ago
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5 years ago
nice blog keep it up
6 years ago
Thanks for the info.
6 years ago
I like indonesian food . thank you for a recipe.
6 years ago
AWESOME! I Like these
6 years ago
Base be Pasih recipe:
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
7 years ago
Zalig Non!
8 years ago
lovely recipe, excellent taste
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Fak Thong Klook
Pumpkin with coconut
Ingredients:
1 yellow pumpkin
4 tbsp. grated coconut
3 tbsp. sugar
water
Preperation/method:
Slice the pumpkin in pieces and boil it in water until its cooked. Sprinkle the sugar and the grated coconut over the slices. Serve.
Pumpkin with coconut
Ingredients:
1 yellow pumpkin
4 tbsp. grated coconut
3 tbsp. sugar
water
Preperation/method:
Slice the pumpkin in pieces and boil it in water until its cooked. Sprinkle the sugar and the grated coconut over the slices. Serve.
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- Written by AsianCook