Pumpkin with coconut
Ingredients:
1 yellow pumpkin
4 tbsp. grated coconut
3 tbsp. sugar
water
Preperation/method:
Slice the pumpkin in pieces and boil it in water until its cooked. Sprinkle the sugar and the grated coconut over the slices. Serve.
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Translations
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- Semur Kerang Darah- spicy stewed mussels/clams
- Telur sambal hijau Cabai - quail eggs in a green chile sauce
- Pais Suung - steamed roasted seasoned oyster mushrooms
- Pindang tulang - spiced braised ribs
- Kuluban Jepara - pickled vegetables and fruits from Jepara
- Bakmi Godog Yogya - noodle dish from Yogyakarta
- Bihun Siram Capcay Goreng Kekian - Mihun with mixed vegetables and kekian
- Tongseng Solo - Lamb/goat with vegetables
- Semar Mendem - rice/chicken rolls wrapped in omelette
- Tumis kecipir - stewed vegetables from Bali
Recent comments
7 months ago Pa Nang Gung
very taste! Yumm
3 years ago
nice website
3 years ago
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3 years ago
nice blog keep it up
4 years ago
Thanks for the info.
4 years ago
I like indonesian food . thank you for a recipe.
4 years ago
AWESOME! I Like these
4 years ago
Base be Pasih recipe:
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
5 years ago
Zalig Non!
6 years ago
lovely recipe, excellent taste
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Fak Thong Klook
Pumpkin with coconut
Ingredients:
1 yellow pumpkin
4 tbsp. grated coconut
3 tbsp. sugar
water
Preperation/method:
Slice the pumpkin in pieces and boil it in water until its cooked. Sprinkle the sugar and the grated coconut over the slices. Serve.
Pumpkin with coconut
Ingredients:
1 yellow pumpkin
4 tbsp. grated coconut
3 tbsp. sugar
water
Preperation/method:
Slice the pumpkin in pieces and boil it in water until its cooked. Sprinkle the sugar and the grated coconut over the slices. Serve.
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- Written by AsianCook