Pumpkin with coconut
Ingredients:
1 yellow pumpkin
4 tbsp. grated coconut
3 tbsp. sugar
water
Preperation/method:
Slice the pumpkin in pieces and boil it in water until its cooked. Sprinkle the sugar and the grated coconut over the slices. Serve.
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Translations
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- Frikadel Tahu Goreng - fried tahu/tofu balls
- Sate Menado - satay of pork from Menado
- Goru Belanga - beef stew from the Moluccas
- Ayam Suwir Pedas - Spicy shredded chicken
- Opor Bebek Surakarta - in coconut milk stewed spiced duck
- Gule Telor - hardboiled eggs in a spicy sauce
- Sambal Terasi Nasi Sunda - roasted Sambal with trassi from Sunda
- Babi Bali - balinese pork
- Grajiab Tod - fried okra
- Sunda Empal Gepuk - sweet fried beef
Recent comments
1 years ago Pa Nang Gung
very taste! Yumm
3 years ago
nice website
4 years ago
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4 years ago
nice blog keep it up
4 years ago
Thanks for the info.
5 years ago
I like indonesian food . thank you for a recipe.
5 years ago
AWESOME! I Like these
5 years ago
Base be Pasih recipe:
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
http://asiancook.eu/indonesian/bumbu/398-base-be-pasih-balinese-bumbu-for-fish-dishes
6 years ago
Zalig Non!
6 years ago
lovely recipe, excellent taste
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Fak Thong Klook
Pumpkin with coconut
Ingredients:
1 yellow pumpkin
4 tbsp. grated coconut
3 tbsp. sugar
water
Preperation/method:
Slice the pumpkin in pieces and boil it in water until its cooked. Sprinkle the sugar and the grated coconut over the slices. Serve.
Pumpkin with coconut
Ingredients:
1 yellow pumpkin
4 tbsp. grated coconut
3 tbsp. sugar
water
Preperation/method:
Slice the pumpkin in pieces and boil it in water until its cooked. Sprinkle the sugar and the grated coconut over the slices. Serve.
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- Written by AsianCook