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Kokkie Blanda 14 hours ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 3 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Panada
tuna rolls

bahan-bahan roti:
ingrediënts dough:
200 gr flour
1 egg
1 tbsp milk powder
1/2 tsp salt
2 tbsp cane sugar
1 1/2 tsp yeast or ragi
75 ml water

bahan-bahan isi:
ingrdiënts filling:
200 gr cooked and deboned tuna fish

Haluskan:
bumbu:
3 red chillies
3 cloves garlic
2 lemongrass (white bit)
1 tsp salt
2 tbsp sugar

general:
cooking oil

Cara membuat:
method:
Beat the egg first and mix in togethe all the ingrediënts for the dough and form it into a smooth dough. Roll it out to a thin layer and cut 6 cm small circles out of it.
Pound the ingrediënts for the bumbu fine into a paste and fry it in a wok with 1 tbsp of oil and mix in the minced tunafish.
Place 1 tsp of filling in 1 dough cirle and fold it like a halve moon. Repeat this until all the dough is finished.
Heat the oil in a wok a fry the pananda until they are golden brown.

©: f.m. wiedenhoff

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