Sponsored Links



Recent comments

In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 3 years ago
nice website
Jcm Avatar
asie 3 years ago
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 4 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Icon Write a comment

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active
tuna rolls

bahan-bahan roti:
ingrediënts dough:
200 gr flour
1 egg
1 tbsp milk powder
1/2 tsp salt
2 tbsp cane sugar
1 1/2 tsp yeast or ragi
75 ml water

bahan-bahan isi:
ingrdiënts filling:
200 gr cooked and deboned tuna fish

3 red chillies
3 cloves garlic
2 lemongrass (white bit)
1 tsp salt
2 tbsp sugar

cooking oil

Cara membuat:
Beat the egg first and mix in togethe all the ingrediënts for the dough and form it into a smooth dough. Roll it out to a thin layer and cut 6 cm small circles out of it.
Pound the ingrediënts for the bumbu fine into a paste and fry it in a wok with 1 tbsp of oil and mix in the minced tunafish.
Place 1 tsp of filling in 1 dough cirle and fold it like a halve moon. Repeat this until all the dough is finished.
Heat the oil in a wok a fry the pananda until they are golden brown.

©: f.m. wiedenhoff

Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 97 guests and no members online

Contact and

email: dragon(at)



Articles View Hits