Sambal Goreng Cumi
squid in a red spicy and creamy sauce

500 gr squid, small
300 ml of coconut milk
2 red lomboks
1 salam leaf
4 cm lengkuas / galangal
2 jeruk purut leaves
1 tomato
2 tbsp oil

2 red lomboks
2 shallots
2 cloves of garlic
4 cm jahe
1 tsp salt

Cara membuat:
Clean the squid and rinse. Cut the lomboks into thin rings and the tomato into wedges. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the oil and fry the bumbu for 3 minutes. Then add the lomboks, the salam, the laos, the jeruk purut and the tomato and mix well.
Then add the coconut milk and the squid and bring to the boil. Then cook until done. Serve.

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