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11 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 4 years ago
:):):):):):):):):):):):):)wooooooow
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asd 4 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 6 years ago
lovely recipe, excellent taste
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Sambal Goreng Cumi - squid in a red spicy and creamy sauce
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Sambal Goreng Cumi
squid in a red spicy and creamy sauce

Bahan-Bahan:
ingredients:
500 gr squid, small
300 ml of coconut milk
2 red lomboks
1 salam leaf
4 cm lengkuas / galangal
2 jeruk purut leaves
1 tomato
2 tbsp oil

Haluskan:
bumbu:
2 red lomboks
2 shallots
2 cloves of garlic
4 cm jahe
1 tsp salt

Cara membuat:
preparation:
Clean the squid and rinse. Cut the lomboks into thin rings and the tomato into wedges. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the oil and fry the bumbu for 3 minutes. Then add the lomboks, the salam, the laos, the jeruk purut and the tomato and mix well.
Then add the coconut milk and the squid and bring to the boil. Then cook until done. Serve.
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