Sponsored Links



Recent comments
1 years ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 4 years ago
nice website
Jcm Avatar
asie 4 years ago
Jcm Avatar
asd 4 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 5 years ago
Thanks for the info.
Jcm Avatar
MrGong 5 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 5 years ago
AWESOME! I Like these
Jcm Avatar
Josta 6 years ago
Zalig Non!
Jcm Avatar
Robert 7 years ago
lovely recipe, excellent taste
IconWrite a comment
Sambal Goreng Cumi - squid in a red spicy and creamy sauce
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Sambal Goreng Cumi
squid in a red spicy and creamy sauce

500 gr squid, small
300 ml of coconut milk
2 red lomboks
1 salam leaf
4 cm lengkuas / galangal
2 jeruk purut leaves
1 tomato
2 tbsp oil

2 red lomboks
2 shallots
2 cloves of garlic
4 cm jahe
1 tsp salt

Cara membuat:
Clean the squid and rinse. Cut the lomboks into thin rings and the tomato into wedges. Pound or grind the ingredients for the bumbu into a paste.
Heat in a pan the oil and fry the bumbu for 3 minutes. Then add the lomboks, the salam, the laos, the jeruk purut and the tomato and mix well.
Then add the coconut milk and the squid and bring to the boil. Then cook until done. Serve.
Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 237 guests and no members online

Contact and

email: dragon(at)



Articles View Hits