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- Tumis Sayur Bumbu Taoco - stir-fried vegetables with tauco
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- Mu Yang Takrai - spare ribs with lemongrass
- Ayam Kecap Padang - fried chicken with spiced kecap
- Gaeng Khiew Wan Gai
- Ikan Panggang Rica-Rica - roasted fish in a fiery red sauce
Pak Boong Fai Daeng - stir fried water spinach
User Rating: 5 / 5
Pak Boong Fai Daeng
stir fried water spinach
Ingredients:
7 cloves garlic
5 red rawits
1 tsp tauco (salted bean paste)
1 tbsp oystersauce
20 sprigs kangkung (water spinach)
1 tbsp water
3 tbsp oil
Preperation/method:
Halve the rawits and chop the garlic very coarse. Was the kangkung and slice the stems and leave the leaves whole. Heat in a very hot wok the oil and fry the garlic golden brown. Add the kangkung and the rawits and stir fry them. Add the tauco, the oystersauce and the water and fry it for 1 minute more. 
stir fried water spinach
Ingredients:
7 cloves garlic
5 red rawits
1 tsp tauco (salted bean paste)
1 tbsp oystersauce
20 sprigs kangkung (water spinach)
1 tbsp water
3 tbsp oil
Preperation/method:
Halve the rawits and chop the garlic very coarse. Was the kangkung and slice the stems and leave the leaves whole. Heat in a very hot wok the oil and fry the garlic golden brown. Add the kangkung and the rawits and stir fry them. Add the tauco, the oystersauce and the water and fry it for 1 minute more.
- Written by AsianCook
