Sponsored Links



Recent comments
2 years ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 5 years ago
nice website
Jcm Avatar
asie 5 years ago
Jcm Avatar
asd 5 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 5 years ago
Thanks for the info.
Jcm Avatar
MrGong 6 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 6 years ago
AWESOME! I Like these
Jcm Avatar
Josta 7 years ago
Zalig Non!
Jcm Avatar
Robert 7 years ago
lovely recipe, excellent taste
Icon Write a comment
Pad Puck Ton Ho Cha
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Pad Puck Ton Ho Cha
fried Chinese vegetable

1 Ton Ho Chai (Chinise leave vegetable)
3 galic cloves
2 tbsp oil
2 tbps light soy sauce (kecap asin)
2 tbsp oyster sauce
1 tsp palmsugar

Slice the garlic fine and clean the cabbage. Heat the oil in a wok and put in the garlic. Fry it for 20 seconds and put in the rest of the ingrediënts. Fry it all for aout 30 seconds and serve.

can be used as a side dish.

Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 73 guests and no members online

Contact and

email: dragon(at)



Articles View Hits