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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Ma Kur Poud Nuei
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Ma Kur Poud Nuei
Roasted Sesame Aubergine

Ingrediënts:
2 aubergine
1 tbsp sesam seeds
2 tbsp butter
banana leaves

Preparation:
Cut the aubergines into halves and slice them lenghtwise but not trough. Mix the butter with the sesam seeds and fry them for 30 sec. on low heat. Spread the sesamseeds over the aubergines and wrap these in banana leaves.
Roast the packages over a charcoalfire until the aubergines are fully cooked.

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