Kao Noom Fuktong Nerng - steamed pumkin
User Rating: 5 / 5
Kao Noom Fuktong Nerng
steamed pumkin
ingredients:
225 gr steamed pumkin
100 gr rice flour
100 ml coconut milk
4 tbsp palmsugar
salt to taste
garnish:
3 tbsp grated coconut
preperation/method:
Mash the pumkin into a paste/pulp. Mix the pulp with the flour, the salt, the palmsugar and the coconut milk. Pour the mixture in a small cake tin and steam it until its cooked. Garnish it with the coconut and serve. 
steamed pumkin
ingredients:
225 gr steamed pumkin
100 gr rice flour
100 ml coconut milk
4 tbsp palmsugar
salt to taste
garnish:
3 tbsp grated coconut
preperation/method:
Mash the pumkin into a paste/pulp. Mix the pulp with the flour, the salt, the palmsugar and the coconut milk. Pour the mixture in a small cake tin and steam it until its cooked. Garnish it with the coconut and serve.
- Written by AsianCook
