Kao Noom Fuktong Nerng
steamed pumkin

ingredients:
225 gr steamed pumkin
100 gr rice flour
100 ml coconut milk
4 tbsp palmsugar
salt to taste

garnish:
3 tbsp grated coconut

preperation/method:
Mash the pumkin into a paste/pulp. Mix the pulp with the flour, the salt, the palmsugar and the coconut milk. Pour the mixture in a small cake tin and steam it until its cooked. Garnish it with the coconut and serve.

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