search
last read
- Semur Telur Puyuh Tahu - Eggs with tahu in spicy sauce
- See Yao Gai - 豉 油 鸡 - chicken stewed in soy sauce
- Tempe Goreng Kremes - fried tempeh in batter with herbs
- Tumis Kerang Darah Petis - Mussels / cockles is a spicy sauce
- Manuk Masak bahandang - chicken with leeks in coconut milk
- Asem-Asem Babat - stewed rumen in fresh sauce
- Kwetiau Goreng Sayuran - fried rice noodle with vegetables
Udang Masak Rica-Rica Jerbung - fried shrimp in a spicy red sauce
User Rating: 5 / 5
Udang Masak Rica-Rica Jerbung
fried shrimp in a spicy red sauce
Bahan-Bahan:
ingredients:
500 gr large shrimp/prawns
100 ml of water
1/2 tsp salt
1/2 tsp palm sugar
3 tbsp oil
1 lime, juice
1/2 tsp salt
Haluskan:
bumbu:
7 shallots
5 cloves of garlic
10 red cabai keriting (curly cayenne pepper)
2 red lomboks
3 red rawits
1 cm jahe
1 tomato
Cara membuat:
preparation:
Clean the shrimp/prawns. Pound or grind the ingredients for the bumbu into a paste. Marinate the shrimps with the lime juice and the salt and leave for 20 minutes.
Heat in a pan the oil and fry the bumbu for 6 minutes. then add the shrimps/prawns and fry until they change color. Then add the water, the salt and the palmsugar and fry the shrimps/prawns until done. Serve.
fried shrimp in a spicy red sauce
Bahan-Bahan:
ingredients:
500 gr large shrimp/prawns
100 ml of water
1/2 tsp salt
1/2 tsp palm sugar
3 tbsp oil
1 lime, juice
1/2 tsp salt
Haluskan:
bumbu:
7 shallots
5 cloves of garlic
10 red cabai keriting (curly cayenne pepper)
2 red lomboks
3 red rawits
1 cm jahe
1 tomato
Cara membuat:
preparation:
Clean the shrimp/prawns. Pound or grind the ingredients for the bumbu into a paste. Marinate the shrimps with the lime juice and the salt and leave for 20 minutes.
Heat in a pan the oil and fry the bumbu for 6 minutes. then add the shrimps/prawns and fry until they change color. Then add the water, the salt and the palmsugar and fry the shrimps/prawns until done. Serve.
- Written by AsianCook
