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- Rendang Itik - rendang of duck
- Tumis Bokcoy Hati Ayam - stir-fry of bokcoy with chicken livers
- Sayur Taoco - mixed vegetables in a black bean sauce
- Grombyang - Black beef soup from Permalang
- Jok Het Horm - Rice and Mushroom Soup
- Ayam Kuning Pedas Kemangi - spicy yellow chicken with kemangi
- Ayam Suwir Pedas - Spicy shredded chicken
Pad Phuk Tong - fried pumpkin with pork
User Rating: 5 / 5
Pad Phuk Tong
fried pumpkin with pork
ingredients:
225 gr pork
350 gr pumpkin
6 cloves garlic
2 eggs
1 tbsp oysterdauce
1 tbsp kecap asin
1 tbsp Golden Mountain sauce
1 tsp palmsugar
60 ml chicken stock
3 spring / green onions
2 tbsp oil
preparation/method:
Cut the meat into thin slices, the pumpkin in small cubes, the spring onions in 5 cm long pieces and chop the garlic fine.
Heat in a wok the oil and fry the garlic for 30 seconds. Then add the meat and fry it until done. Then add the pumpkin, the stock, the oystersauce, the kecap, the Golden Mountain sauce and the palmsugar and fry it for 3 minutes. Then spoon the eggs through and add the spring onions. Fry it for 1 minute more and serve with rice. 
fried pumpkin with pork
ingredients:
225 gr pork
350 gr pumpkin
6 cloves garlic
2 eggs
1 tbsp oysterdauce
1 tbsp kecap asin
1 tbsp Golden Mountain sauce
1 tsp palmsugar
60 ml chicken stock
3 spring / green onions
2 tbsp oil
preparation/method:
Cut the meat into thin slices, the pumpkin in small cubes, the spring onions in 5 cm long pieces and chop the garlic fine.
Heat in a wok the oil and fry the garlic for 30 seconds. Then add the meat and fry it until done. Then add the pumpkin, the stock, the oystersauce, the kecap, the Golden Mountain sauce and the palmsugar and fry it for 3 minutes. Then spoon the eggs through and add the spring onions. Fry it for 1 minute more and serve with rice.
- Written by AsianCook
