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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Phad Fak Thong
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Phad Fak Thong
Fried pumpkin with chicken (2pp)

Ingrediënts:
40 gr. chicken breast
40 gr. yellow pumpkin
2 red chillies (rawits)
5 cloves of garlic
4 red basil leaves
2 tsp. fish sauce (nam pla)
1/2 tsp. cane sugar
1 tsp. oil

Garnish:
red rawits (chillies)

Preparation/Method:
Cut the chicken and the pumpkin in cubes. Pound the chillies and the garlic into a paste. Heat in a wok the oil and fry the garlic and the rawits for 1 minute. Add the chicken and the pumpkin and fry it until its done. Add the fish sauce, the sugar and the basil leaves and fry it for 1 minute. Garnish it with rawits.

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