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Phad Fak Thong
Fried pumpkin with chicken (2pp)

40 gr. chicken breast
40 gr. yellow pumpkin
2 red chillies (rawits)
5 cloves of garlic
4 red basil leaves
2 tsp. fish sauce (nam pla)
1/2 tsp. cane sugar
1 tsp. oil

red rawits (chillies)

Cut the chicken and the pumpkin in cubes. Pound the chillies and the garlic into a paste. Heat in a wok the oil and fry the garlic and the rawits for 1 minute. Add the chicken and the pumpkin and fry it until its done. Add the fish sauce, the sugar and the basil leaves and fry it for 1 minute. Garnish it with rawits.

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