Sponsored Links



Recent comments

In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 3 years ago
nice website
Jcm Avatar
asie 3 years ago
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 4 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Icon Write a comment
Phat Tao-Hu Khaeng Kap Lai Phak - fried tofu with broccoli and bambushoots
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Phat Tao-Hu Khaeng Kap Lai Phak
fried tofu with broccoli and bambushoots

250 gr tofu
600 gr broccoli
200 gr white cabbage
3 shallots
250 gr bambushoots
1 chinese cabbage
200 gr beansprouts
1 tsp salt
3 tbsp light chinese soysauce
1 tbsp palmsugar
2 tbsp cornflour
3 tbsp water
100 ml water
4 tbsp oil

2 tsp black pepper

Slice the white cabbage fine and the broccoli in pieces. Cut the tofu into small cubes. Cut the shallots and the bambu into slices. Cut the chinese cabbage into large chunks. Heat in a wok 2 tbsp of oil and fry the tofu golden brown and put it on a plate. Add the oil and fry the shallots for 1 minute. then addi the bambu and the broccoli and fry it for 3 minutes. Add the water, the kecap, the palmsugar and the salt. When the vegetables are nearly cooked then add the cabbages. Mix the cornflout with the water and add it. Add the tauge and the tofu and let it simmer for 3 minutes. Sprinkle the pepper on top and serve.
Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 73 guests and no members online

Contact and

email: dragon(at)



Articles View Hits