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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Phat Tao-Hu Khaeng Kap Lai Phak - fried tofu with broccoli and bambushoots
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Phat Tao-Hu Khaeng Kap Lai Phak
fried tofu with broccoli and bambushoots

Ingredients:
250 gr tofu
600 gr broccoli
200 gr white cabbage
3 shallots
250 gr bambushoots
1 chinese cabbage
200 gr beansprouts
1 tsp salt
3 tbsp light chinese soysauce
1 tbsp palmsugar
2 tbsp cornflour
3 tbsp water
100 ml water
4 tbsp oil

Garnish:
2 tsp black pepper

Preperation/method:
Slice the white cabbage fine and the broccoli in pieces. Cut the tofu into small cubes. Cut the shallots and the bambu into slices. Cut the chinese cabbage into large chunks. Heat in a wok 2 tbsp of oil and fry the tofu golden brown and put it on a plate. Add the oil and fry the shallots for 1 minute. then addi the bambu and the broccoli and fry it for 3 minutes. Add the water, the kecap, the palmsugar and the salt. When the vegetables are nearly cooked then add the cabbages. Mix the cornflout with the water and add it. Add the tauge and the tofu and let it simmer for 3 minutes. Sprinkle the pepper on top and serve.
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