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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Pud Makua Yow - stir-fry eggplant with basil and chili
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Pud Makua Yow
stir-fry eggplant with basil and chili

Ingredients:
2 red lomboks
2 thin eggplant
2 tbsp fish sauce
4 cloves of garlic
1 tbsp palm sugar
1 bunch of kemangi
1 tbsp oil
225 ml of water

Preparation:
Cut the lomboks into strips and finely chop the garlic. Cut the aubergine into pieces.
Heat the oil in a pan and fry the garlic and lomboks for 2 minutes. Then add the eggplant and mix well.
Then add the water and close the pan for 6 minutes and until the aubergine is done.
Then add the fish sauce and the palmsugar and mix well. Then add the kemangi and mix well. Serve.
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