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Phad Thua Ngok
Sauteed Beansprouts (2 pp)

50 gr beansprouts
75 gr tofu/tahu
4 cloves garlic
1 tbsp white soy sauce
1/2 tsp cane sugar
1 tbsp oyster sauce
1 tbsp vegetable oil

Slice the tofu in small pieces and the garlic very fine. Heat in a wok the oil and saute the garlic. Add then the tofu and stir-fry it for 2 minutes. Then add the soy sauce, the oyster sauce and the sugar and stir. Add the beansprouts an stir-fry it until done. Beansprouts should look white and fresh!

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