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- Daging Sapi Lada Hitam - beef with black pepper
- Garang Asem Kudus - in banana leaf steamed chicken from Kudus
- Gulai Kancah - stewed beef and liver
- Chung Tong Gai - Chicken in spicy sauce
- Tumis Kacang Lendir - stir fry of okra with oyster sauce
- Rujak (Mi) Juhi - noodles with peanut sauce
- Kohu-Kohu - steamed tuna with vegetables from the Moluccas