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- Mi Goreng Tabur Abon - fried noodles with dry fried beef
- Sambal Goreng Bebek - duck in a spicy red sauce
- Udang Bakar - roasted spiced tiger prawns
- Ikan Panggang Sambal Mangga - grilled fisch with mango sauce
- Mu Tong Fuk Grob Path - fried pork with pumpkin
- Telur Tersembunyi - Hidden egg
- Acar Artisjok - pickle of of Artichoke Hearts
Perkadel Kacang Merah - spiced balls of red kidney beans
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Perkadel Kacang Merah
spiced balls of red kidney beans
Bahan-bahan:
ingredients:
150 gr red kidney beans, cooked
1 tsp salt
1 egg, beaten
oil
Haluskan:
bumbu:
2 shallots
2 cloves of garlic
1 kemiri/candlenut
1 tsp ketumbar
1/2 tsp nutmeg
1/4 tsp pepper
Cara membuat:
preparation:
Pound or grind the ingredients for the bumbu fine into a paste. Puree the beans when they are hot and then mix with the salt, the bumbu and the egg. Then shape the mixture into small flat balls.
Heat the oil in a pan and fry the balls until brown and done. Serve
spiced balls of red kidney beans
Bahan-bahan:
ingredients:
150 gr red kidney beans, cooked
1 tsp salt
1 egg, beaten
oil
Haluskan:
bumbu:
2 shallots
2 cloves of garlic
1 kemiri/candlenut
1 tsp ketumbar
1/2 tsp nutmeg
1/4 tsp pepper
Cara membuat:
preparation:
Pound or grind the ingredients for the bumbu fine into a paste. Puree the beans when they are hot and then mix with the salt, the bumbu and the egg. Then shape the mixture into small flat balls.
Heat the oil in a pan and fry the balls until brown and done. Serve
- Written by AsianCook
