Seruit Lampung - fish salad from Lampung

fish salad from Lampung

ingredients:

500g tuna

1 lime (juice)

1/2 tsp salt

4 cloves garlic

1 mango kweni / Mangifera odorata / kwini

1 tomato

1/2 tsp salt

1/2 tsp palm sugar

75 ml of hot water

 

bumbu:

1 tsp shrimp paste

6 shallots

4 red chilies

 

Preparation:

Coarsely chop the garlic and marinate with salt and lime juice the fish and let it rest for 15 minutes. Cut the Mangifera odorata and the tomato julliene. Pound or grind the ingredients for the bumbu fine into a paste.

Grill the fish over a charcoal fire until cooked and shred the fish. Mix the Mangifera odorata with tomato and the fish. Then mix in the paste and water, followed by the salt and palm sugar. Mix well together and serve.