Acar Kuning Bandang Pedas - fish in spicy yellow sauce

fish in spicy yellow sauce

ingredients:

1000 gr fish

2 chinese chives

6 red rawits

10 sprigs of chives

1 tsp salt

1 tsp palm sugar

1/2 tsp vinegar

250 ml water

oil

 

Ingredients marinade:

3 cloves garlic

1 tsp ketumbar

1 tsp salt

100 ml of water

1 tbsp asemwater

 

bumbu:

3 shallots

3 cloves garlic

3 candlenuts

2 cm kunyit

 

preparation:

Cut the fish into 4 pieces, halve the rawits and cut the Chinese chives into small pieces. Pound or grind the ingredients for the bumbu fine into a paste and the ingredients for the marinade fine.

Marinate the fish with the marinade and let it rest for 15 minutes. Heat oil in a pan and fry the fish until cooked. Heat in a pan 2 tbsp oil and fry the bumbu for 3 minutes. Add the rawits and chives and mix well. Then add the water, salt and palm sugar and bring to a boil. Add the fish with the vinegar and Chinese chives, mix well and serve.