Sponsored Links



Recent comments

In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 3 years ago
nice website
Jcm Avatar
asie 3 years ago
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 4 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Icon Write a comment
Ikan latuk-latuk - salted fish with pumpkin from Lampung
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Ikan latuk-latuk
salted fish with pumpkin from Lampung

150g salted fish (ikan asin jambal)
200g pumpkin
100g corn
50 g mushrooms
2 salam leaves
2 stalks lemongrass
3 cloves garlic
7 shallots
600 ml santen cair (thin coconutmilk)
1 bunch kemangi
4 red chilies
3 candlenuts
2 cm laos
1 tsp shrimp paste
1/2 tsp salt
1 tsp palm sugar
Cara membuat:
Cut the fish and pumpkin into cubes, the garlic and the shallots into thin slices. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan some oil and fry the fish.
Heat in a pan the santen with the paste, the salam, the lemongrass, garlic and shallots and cook for 5 minutes. Add the pumpkin and cook it nearly done. Add the corn and mushrooms and cook until tender. Add the fish and the kemangi leaves and cook slowly until done and serve.
Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 96 guests and no members online

Contact and

email: dragon(at)



Articles View Hits