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Ikan latuk-latuk
salted fish with pumpkin from Lampung

Bahan-bahan:
ingredients:
150g salted fish (ikan asin jambal)
200g pumpkin
100g corn
50 g mushrooms
2 salam leaves
2 stalks lemongrass
3 cloves garlic
7 shallots
600 ml santen cair (thin coconutmilk)
1 bunch kemangi
oil
 
Haluskan:
bumbu:
4 red chilies
3 candlenuts
2 cm laos
1 tsp shrimp paste
1/2 tsp salt
1 tsp palm sugar
 
Cara membuat:
preparation:
Cut the fish and pumpkin into cubes, the garlic and the shallots into thin slices. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan some oil and fry the fish.
Heat in a pan the santen with the paste, the salam, the lemongrass, garlic and shallots and cook for 5 minutes. Add the pumpkin and cook it nearly done. Add the corn and mushrooms and cook until tender. Add the fish and the kemangi leaves and cook slowly until done and serve.

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