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Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Ihutilinanga - fried eggplant with spicy sauce
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fried eggplant with spicy sauce

400 gr eggplant
4 red lomboks
2 tbsp red pepper flakes
5 shallots
2 tomatoes
200 ml thick coconut milk (kental)
2 eggs
1 tsp salt

Cara membuat:
Cut the aubegine into slices of 6 cm length. Cut the shallots into thin slices. Chop the tomatoes. Pound or grind the lomboks into a paste.
Heat in a pan of oil and fry the eggplant for 5 minutes until browned and done and set aside.
Then add the shallots and lomboks to the oil and fry for 4 minutes. Then add the red pepper flakes and the tomatoes and fry until soft. Beat the egg and mix it with stirring and fry it as a scrambled egg. Then add the coconut milk and the salt and bring to a boil on low heat while stirring.
Pour the sauce over the fried eggplant and serve.
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