1 2 3 4



Sponsored Links

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
fried eggplant with spicy sauce

400 gr eggplant
4 red lomboks
2 tbsp red pepper flakes
5 shallots
2 tomatoes
200 ml thick coconut milk (kental)
2 eggs
1 tsp salt

Cara membuat:
Cut the aubegine into slices of 6 cm length. Cut the shallots into thin slices. Chop the tomatoes. Pound or grind the lomboks into a paste.
Heat in a pan of oil and fry the eggplant for 5 minutes until browned and done and set aside.
Then add the shallots and lomboks to the oil and fry for 4 minutes. Then add the red pepper flakes and the tomatoes and fry until soft. Beat the egg and mix it with stirring and fry it as a scrambled egg. Then add the coconut milk and the salt and bring to a boil on low heat while stirring.
Pour the sauce over the fried eggplant and serve.

Leave your comments

Post comment as a guest

0 / 300 Character restriction
Your text should be in between 10-300 characters
  • No comments found

who is online

We have 65 guests and no members online


ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 


Articles View Hits