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Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Ayam Kelak Bage - chicken soup from Mataran
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Ayam Kelak Bage
chicken soup from Mataran


bahan-bahan:
ingredients:
1 chicken
500 ml water
500 chicken stock (see recipe)
30 gr assam leaves (tamarinde)
1 tbsp oil

Haluskan:
bumbu:
5 red shallots
4 cloves garlic
6 kemiri (candlenuts)
1 tsp ketumbar
1 tsp black peppercorns
1 ts salt

Cara mambuat:
method/preparation:
Pound or grind the ingredients for the bumbu fine into a paste. Cut the chicken in pieces. Heat in a pan the oil and fry the bumbu for 2 minutes. Add the chicken and fry it brown. Add the water and the stock and let it cook slowly until the meat is done. add the assam leaves and let it simmer for a few minutes.

 

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