search
last read
- Cumi Masak Taosi - fried squid in black bean sauce
- Ayam Bakar Bumbu Bawang - Fried chicken with onion
- Sate Ayam Berbumbu Petis - Specially marinated chicken sate
- Baro-Baro - mung beans snack from Bali
- Usus goreng rica-rica - baked seasoned intestine
- Bacem Jamur - stewed seasoned oyster mushrooms
- Yu Xiang Qie Zi - spicy fried aubergine
Ayam Kelak Bage - chicken soup from Mataran
User Rating: 5 / 5
Ayam Kelak Bage
chicken soup from Mataran
bahan-bahan:
ingredients:
1 chicken
500 ml water
500 chicken stock (see recipe)
30 gr assam leaves (tamarinde)
1 tbsp oil
Haluskan:
bumbu:
5 red shallots
4 cloves garlic
6 kemiri (candlenuts)
1 tsp ketumbar
1 tsp black peppercorns
1 ts salt
Cara mambuat:
method/preparation:
Pound or grind the ingredients for the bumbu fine into a paste. Cut the chicken in pieces. Heat in a pan the oil and fry the bumbu for 2 minutes. Add the chicken and fry it brown. Add the water and the stock and let it cook slowly until the meat is done. add the assam leaves and let it simmer for a few minutes.
- Written by AsianCook
