Jagung Goreng - fried corn with meat and bull pepper
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Jagung Goreng
fried corn with meat and bull pepper
Bahan-bahan:
ingredients:
250 gr sweet corn
200 gr minced meat
2 shallots
2 cloves garlic
2 red bell pepper
1 tsp trassi (shrimp paste)
salt to taste
1/2 tsp black pepper
1/4 tsp nutmeg
2 tbsp oil
Cara membuat:
preperation/method:
Cut the shallots and the garlic fine. Slice the peppers into thin strips. Heat in a wok the oil and fry the shallots, the garlic, the trassi and the peppers for 4 minutes. Then add the meat, the black pepper, the salt and the nutmeg and fry it "loose". Then add the corn and fry it until done, then serve. 
fried corn with meat and bull pepper
Bahan-bahan:
ingredients:
250 gr sweet corn
200 gr minced meat
2 shallots
2 cloves garlic
2 red bell pepper
1 tsp trassi (shrimp paste)
salt to taste
1/2 tsp black pepper
1/4 tsp nutmeg
2 tbsp oil
Cara membuat:
preperation/method:
Cut the shallots and the garlic fine. Slice the peppers into thin strips. Heat in a wok the oil and fry the shallots, the garlic, the trassi and the peppers for 4 minutes. Then add the meat, the black pepper, the salt and the nutmeg and fry it "loose". Then add the corn and fry it until done, then serve.
- Written by AsianCook
