Tumis Jamur Jagung Pipil - fried oyster mushrooms with sweet corn

 

fried oyster mushrooms with sweet corn

ingredients:

200g oyster mushrooms

100g sweet corn

2 green chilies

1 tbsp oyster sauce

1 tsp kecap manis

3 shallots

3 cloves garlic

1 tsp salt

1/2 tsp palm sugar

1/2 teaspoon pepper

150 ml water

1 tbsp oil

 

preparation:

Cut the mushrooms into strips, shallots and garlic into thin slices and the chilies into rings. Heat in a pan the oil and fry the garlic and the shallots for 3 minutes. Add the chilies and fry for 1 minute. Add the mushrooms and corn and mix well and cook for 2 minutes. Then add the oyster sauce, kecap, salt, palm sugar and the pepper and mix well. Pour in the water and cook slowly until done.