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- Pangsit Goreng Udang - fried pangsit with shrimp
- Telur Puyuh Bumbu Bali - quail eggs in a spicy red sauce
- Kwetiauw Goreng Babat Cabai Hijau - fried noodles with green pepper
- Semur Medan Hati Sapi - stewed liver from Medan
- Gulai Pakis - stewed fern tips from Bali
- Oseng Kangkung Bumbu Terasi - stir fry of kangkung with bakso and seasoned with trasi
Pisang Tanduk Goreng - fried banana
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Pisang Tanduk Goreng
fried banana
Bahan-bahan;
ingredients:
3 cook bananas
500 gr rice flour (tepung beras)
5 tbsp sugar
4 sachets vanilla sugar
300 ml ale
1 tbsp salt
oil
banana leaves
Taburan:
garnish:
50 gr grated cocos
Cara membuat:
preperation/method:
Mix the ale with the sugars, the salt and the flour and make a batter. Cut the bananas into slices and mix the slice s with the batter. Heat in a wok the oil and fry the slices golden brown. Serve on a banana leave and sprinkle the grates cocos on top. 
fried banana
Bahan-bahan;
ingredients:
3 cook bananas
500 gr rice flour (tepung beras)
5 tbsp sugar
4 sachets vanilla sugar
300 ml ale
1 tbsp salt
oil
banana leaves
Taburan:
garnish:
50 gr grated cocos
Cara membuat:
preperation/method:
Mix the ale with the sugars, the salt and the flour and make a batter. Cut the bananas into slices and mix the slice s with the batter. Heat in a wok the oil and fry the slices golden brown. Serve on a banana leave and sprinkle the grates cocos on top.
- Written by AsianCook
