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2 years ago Pa Nang Gung
very taste! Yumm
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Ole 4 years ago
nice website
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nice blog keep it up
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Micheal Jordan 5 years ago
Thanks for the info.
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MrGong 5 years ago
I like indonesian food . thank you for a recipe.
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ME 6 years ago
AWESOME! I Like these
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Josta 7 years ago
Zalig Non!
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Robert 7 years ago
lovely recipe, excellent taste
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Sambal Goreng Bloemkol - cauliflower in spicy creamy sauce
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Sambal Goreng Bloemkol
cauliflower in spicy creamy sauce

1 cauliflower
1 tbsp oil
2 shallots
2 cm laos (galangal), crushed
1 red lombok
1 tsp trasi
1/2/ tsp palmsugar
1 tsp salt
250 ml santen cair (thin coconutmilk)

Cara membuat:
Cut the cauliflower into florets. Slice the shallots fine and the lomboks into 2 pieces. Heat in a wok the oil and fry the shallots for 2 minutes. Add the florets and fry it for 3 minutes. Then add the laos, the lombok, the trasi, the palmsugar and the salt and fry it for 1 minute. Add the santen and let it simmer covered until the cauliflower is done.
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