banner2

Sponsored Links

Translations

enfrdeitptrues
Icon Write a comment

User Rating: 3 / 5

Star ActiveStar ActiveStar ActiveStar InactiveStar Inactive
 
Sop Ikan Bawang
fish onion soup

Bahan-bahan;
ingredients:
1000 ml fish stock
4 haddock
4 shallots
1 tbsp kecap manis (sweet dark soy sauce)
1/2 tbsp rice vinegar
pepper and salt to taste
2 twigs celery
25 gr mihun (rice vermicelli)
2 tbsp oil

Cara membuat:
preperation/method:
Heat in a pan the stock and add the fish. Boil the fish until done and remove. Cut the fish in small pieces. Cut the shallots fine, chop the celeru and grate the ginger. Heat in a wok the oil and fry the shallots for 3 minutes. Then add the fish and fry for 2 minutes more. Add to the stock the mihun, the kecap, the ginger, the vinegar, the pepper and the salt and let it simmer for 3 minutes. Then add the shallots and the fish and let it simmer for 2 minutes. Stir in the celery and serve.
Jcm Avatar
Say something here...
Cancel
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 53 guests and no members online

Contact

ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 

Statistics

Articles View Hits
5748708