Daging Tumis Bumbu Gurih - fried beef fillet with stir fried vegetables

 

fried beef fillet with stir fried vegetables

ingredients:

350g beef fillet

1 onion

4 cloves garlic

1/2 tsp kecap asin

2 tbsp kecap manis

1/2 tsp salt

1/2 teaspoon pepper

150 ml chicken stock (see recipe)

2 tbsp oil

 

ingredients:

2 cloves garlic

100g carrots

100g bean sprouts

1/4 tsp salt

1 spring

1/2 tbsp oil

 

preparation:

Cut the meat into thin strips and sliced garlic and onion. Cut the carrots julienne and chop the garlic. Heat in a pan the oil and fry the onion and garlic for 2 minutes. Add the meat and cook until the meat changes color. Add the kecaps, salt and pepper, followed by the broth and cook until the sauce has thickened.

Heat in a pan the oil and fry the garlic for 1 minute. Add the carrot and fry gently. Add the bean sprouts, salt and onion and cook until tender.

Serve the meat with the vegetables together.