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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: https://merahputih.com/post/read/garu-balanga-kuliner-khas-ternate-yang-menggugah-selera pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
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Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Tumis Rebung Daging Sapi - stir-fry of bamboo shoots with beef
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Tumis Rebung Daging Sapi
stir-fry of bamboo shoots with beef

Bahan-Bahan:
ingredients:
200 gr of bamboo shoots
4 cloves of garlic
1 shallot
1/2 red bell pepper
100 gr tenderloin
3 mushrooms / shi-take
1 tsp kecap asin
2 tsp oyster sauce
1 tsp salt
1/2 tea palm sugar
1/2 tsp pepper
150 ml of water
oil

Cara membuat:
preparation:
Cut the bamboo shoots into thin slices. Finely chop the garlic and cut the shallot into thin slices. Cut the bell pepper into thin strips. Cut the tenderloin into thin strips. Cut the mushrooms into slices.
Heat the oil in a pan and fry the shallot, garlic and paprika for 2 minutes. Then add the meat and fry until it changes colour.
Then add the bamboo shoots and the mushrooms and mix well. Then add the kecap, oyster sauce, salt, palm sugar and pepper and mix well. Add the water and cook it until done.

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