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- Ayam satay Ponorogo - grilled chicken pieces with kecap
- Moo Pat Prik Thai Dam - sliced pork with black pepper
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Tumis Rebung Daging Sapi - stir-fry of bamboo shoots with beef
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Tumis Rebung Daging Sapi
stir-fry of bamboo shoots with beef
Bahan-Bahan:
ingredients:
200 gr of bamboo shoots
4 cloves of garlic
1 shallot
1/2 red bell pepper
100 gr tenderloin
3 mushrooms / shi-take
1 tsp kecap asin
2 tsp oyster sauce
1 tsp salt
1/2 tea palm sugar
1/2 tsp pepper
150 ml of water
oil
Cara membuat:
preparation:
Cut the bamboo shoots into thin slices. Finely chop the garlic and cut the shallot into thin slices. Cut the bell pepper into thin strips. Cut the tenderloin into thin strips. Cut the mushrooms into slices.
Heat the oil in a pan and fry the shallot, garlic and paprika for 2 minutes. Then add the meat and fry until it changes colour.
Then add the bamboo shoots and the mushrooms and mix well. Then add the kecap, oyster sauce, salt, palm sugar and pepper and mix well. Add the water and cook it until done.
stir-fry of bamboo shoots with beef
Bahan-Bahan:
ingredients:
200 gr of bamboo shoots
4 cloves of garlic
1 shallot
1/2 red bell pepper
100 gr tenderloin
3 mushrooms / shi-take
1 tsp kecap asin
2 tsp oyster sauce
1 tsp salt
1/2 tea palm sugar
1/2 tsp pepper
150 ml of water
oil
Cara membuat:
preparation:
Cut the bamboo shoots into thin slices. Finely chop the garlic and cut the shallot into thin slices. Cut the bell pepper into thin strips. Cut the tenderloin into thin strips. Cut the mushrooms into slices.
Heat the oil in a pan and fry the shallot, garlic and paprika for 2 minutes. Then add the meat and fry until it changes colour.
Then add the bamboo shoots and the mushrooms and mix well. Then add the kecap, oyster sauce, salt, palm sugar and pepper and mix well. Add the water and cook it until done.
- Written by AsianCook
