Cobek Lele
spiced roasted fish
Bahan-bahan:
ingredients:
500 g ikan lele/catfish
5 sprigs of kemangi (lemon basil)
Haluskan:
bumbu:
4 cloves of garlic
5 red rawits
4 cm kencur
1/2 tsp terasi/trasi bakar
1 tsp salt
1 tbsp palm sugar
Cara membuat:
preparation:
Clean the fish and roast it over a charcoal fire until done. Remove the fish meat and shred it.
Pound or grind the ingredients for the bumbu into a paste and mix it with the fish meat. Sprinkle the kemangi over it and serve.
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