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Kambing Goreng - fried lamb with sambal kecap
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Kambing Goreng
fried lamb with sambal kecap
Bahan-bahan:
ingredients:
600 gr lamb or goat
5 cloves of garlic
3 cm jahe/ginger
1 tsp pepper
1/2 tsp salt
300ml hot water
oil
Sambal Kecap:
5 shallots
5 red rawits
8 tbsp kecap manis
2 tsp lime juice
1 tsp pepper
2 tomatoes
Cara membuat:
preparation:
Cut the meat into 2cm cubes. Pound or grind the garlic, jahe, salt and pepper into a paste. Mix this with the meat and let it rest for 15 minutes.
Heat a pan and add the meat, marinade and water and cook, covered, over medium heat until the meat is tender and the moisture has been absorbed.
Then heat the oil in a pan and brown the meat on all sides. Serve with the sambal.
Sambal Kecap:
Cut the shallots finely and the rawits into thin slices. Deseed the tomatoes and cut them into cubes or thin slices. Then mix all ingredients well. 
fried lamb with sambal kecap
Bahan-bahan:
ingredients:
600 gr lamb or goat
5 cloves of garlic
3 cm jahe/ginger
1 tsp pepper
1/2 tsp salt
300ml hot water
oil
Sambal Kecap:
5 shallots
5 red rawits
8 tbsp kecap manis
2 tsp lime juice
1 tsp pepper
2 tomatoes
Cara membuat:
preparation:
Cut the meat into 2cm cubes. Pound or grind the garlic, jahe, salt and pepper into a paste. Mix this with the meat and let it rest for 15 minutes.
Heat a pan and add the meat, marinade and water and cook, covered, over medium heat until the meat is tender and the moisture has been absorbed.
Then heat the oil in a pan and brown the meat on all sides. Serve with the sambal.
Sambal Kecap:
Cut the shallots finely and the rawits into thin slices. Deseed the tomatoes and cut them into cubes or thin slices. Then mix all ingredients well.
- Written by AsianCook
