Kambing Goreng
fried lamb with sambal kecap

600 gr lamb or goat
5 cloves of garlic
3 cm jahe/ginger
1 tsp pepper
1/2 tsp salt
300ml hot water

Sambal Kecap:
5 shallots
5 red rawits
8 tbsp kecap manis
2 tsp lime juice
1 tsp pepper
2 tomatoes

Cara membuat:
Cut the meat into 2cm cubes. Pound or grind the garlic, jahe, salt and pepper into a paste. Mix this with the meat and let it rest for 15 minutes.
Heat a pan and add the meat, marinade and water and cook, covered, over medium heat until the meat is tender and the moisture has been absorbed.
Then heat the oil in a pan and brown the meat on all sides. Serve with the sambal.

Sambal Kecap:
Cut the shallots finely and the rawits into thin slices. Deseed the tomatoes and cut them into cubes or thin slices. Then mix all ingredients well.

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