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Kokkie Blanda 4 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Kaeng Jeut Nor Mai

User Rating: 5 / 5

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Kaeng Jeut Nor Mai
shrimp and bambu soup

Ingredients:
12 prawns (gamba's), shelled
4 shiitake mushrooms
12 dries shrimps
300 gr bambushoots
1200 ml stock
2 tbsp kecap asin (light soy sauce)
1 tsp black pepper

Garnish:
coriander / cilantro leaves

Preperation/method:
Soak the shiitake for 15 minutes in hot water, drain and slice them into pieces. Cut the bambushoots in thin slices or strips and boil them for 5 minutes in water. Heat in a pan the stock and add the bambushoots, the kecap and the pepper. When it boils again then add the prawns and the shrimps and let it slowly simmer until the prawns are cooked. Laddle the soup in bowls and garnish it with the coriander leaves.

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