Sponsored Links



Recent comments

In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 3 years ago
nice website
Jcm Avatar
asie 3 years ago
Jcm Avatar
asd 3 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 4 years ago
Thanks for the info.
Jcm Avatar
MrGong 4 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 4 years ago
AWESOME! I Like these
Icon Write a comment
Semur Kerang Darah-  spicy stewed mussels/clams
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Semur Kerang Darah
spicy stewed mussels

300g mussels/claims
1/2 tsp lemon juice
1/2 tsp salt
5 tbsp kecap manis
1/2 teaspoon pepper
3 nutmeg
500 ml of water
2 tablespoons oil
5 shallots
3 cloves garlic
3cm jahe
1 tomato
3 lemongrass stalks
1/4 tsp salt
Cara membuat:
Sprinkle the mussels/claims with lemon juice and salt and let stand for 20 minutes. Pound or grind the ingredients for the bumbu fine into a paste. Heat in a pan the oil and fry the bumbu for 3 minutes. Add the mussels/claims and cook for 1 minute. Then add the kecap, pepper and nutmeg, followed by the water. Cook the mussels until done.
Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 36 guests and no members online

Contact and

email: dragon(at)



Articles View Hits