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Kokkie Blanda 1 months ago Pa Nang Gung
very taste! Yumm
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Ole 2 years ago
nice website
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:):):):):):):):):):):):):)wooooooow
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 3 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 5 years ago
lovely recipe, excellent taste
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Sayur Bayam Ayam
Spicy spinach with chicken

Bahan-bahan:
ingredients:
2 bunches bayam (250g spinach)
2 chicken thighs
200g carrots
2 cm temu kunci / fingerroot
1 red tomato
5 shallots
4 cloves garlic
2 tablespoons salt
1/2 teaspoon pepper
2500 ml water
1 tbsp oil
 
Cara membuat:
preparation:
Cut the Bayam into pieces and the chicken into parts. Cut the carrots into strips, the tomato into wedges and the shallots and garlic into thin slices.
Heat in a pan the oil and fry the shallots, garlic and fingerroot for 4 minutes. Add the water and bring to a boil. Add the chicken, carrots and the tomato and cook it tender. Add the bayam, salt and pepper and cook slowly until done.
 
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