Sayur Bayam Ayam - Spicy spinach with chicken

Spicy spinach with chicken

ingredients:

2 bunches bayam (250g spinach)

2 chicken thighs

200g carrots

2 cm temu kunci / fingerroot

1 red tomato

5 shallots

4 cloves garlic

2 tablespoons salt

1/2 teaspoon pepper

2500 ml water

1 tbsp oil

 

preparation:

Cut the Bayam into pieces and the chicken into parts. Cut the carrots into strips, the tomato into wedges and the shallots and garlic into thin slices.

Heat in a pan the oil and fry the shallots, garlic and fingerroot for 4 minutes. Add the water and bring to a boil. Add the chicken, carrots and the tomato and cook it tender. Add the bayam, salt and pepper and cook slowly until done.