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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 6 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Sawi Putih Tumis Taosi - stewed cabbage with chicken and taosi
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Sawi Putih Tumis Taosi
stewed cabbage with chicken and taosi

400 grams of Chinese cabbage
100 gr chicken thighs
1 shallot
4 cloves of garlic
2 red lomboks
1 red rawit
2 tbsp taosi
1 tahu telor (see recipe)
1/2 tsp fish sauce
2 tsp salt
1/2 tsp pepper
1/2 tsp palm sugar
150 ml of water
2 tsp maizana + 2 teaspoon
1 tsp sesame oil
2 tbsp oil

Cara membuat:
Cut the cabbage into 3 cm pieces. Cut the chicken into pieces. Cut the shallot into thin strips and finely chop the garlic. Cut the lomboks and the rawit into thin slices. Cut the tahu telor into strips.
Heat the oil in a pan and fry the shallot, garlic, lomboks and rawit for 3 minutes. Then add the taosi and mix well.
Then add the chicken and fry until it changes colour. Then add the cabbage and fry until soft. Then add the tahu telor, the fish sauce, the salt, the pepper and the palmsugar and mix well.
Then add the water and bring to the boil. Then mix in the cornstarch solution and stir until the sauce thickens. Then mix the sesame oil and serve.

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