1 2 3 4



Sponsored Links

User Rating: 0 / 5

Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Kao Tum Pa Salmon
simple rice with fish soup

200 gr rice, cooked
200 gr salmon
700 ml beef stock
20 gr baby corn
2 spring onions
10 coriander leaves

Cut the babycorn and the spring onions into small pieces. Shred the coriander leaves. Heat in a wok the stock to a boil and add the babycorn and the spring onions. Turn the heat off. Grill or roast the salmon for 5 minutes until done and cut it into thin slices. Divide the rice over the bowls and laddle the soup over the rice. Mix in the salmon and sprinkle it with the coriander leaves.

Leave your comments

Post comment as a guest

0 / 300 Character restriction
Your text should be in between 10-300 characters
  • No comments found

who is online

We have 95 guests and no members online


ResepDapur.com and AsianCook.eu

email: dragon(at)asiancook.eu

website: www.asiancook.eu 


Articles View Hits