Iga Kambing Masak Gulai
spicy stewed lamb chops

750 gr lamb chops / ribs
2 cm jahe
2 salam leaf
1000 ml of water
2 kunyit leaves
5 jeruk purut leaves
2 serai / sereh / lemongrass
3 cloves
350 ml thick coconut milk (kental, of 1 coconut)
1250 ml of thin coconut milk (encer)
1 tsp salt
2 tsp asam water
2 tbsp oil
2 tbsp bawang goreng

11 shallots
5 cloves of garlic
4 red lomboks
4 red cabai keriting (curly cayenne pepper)
5 kemiri nuts, roasted
2 tsp ketumbar
1/2 tsp jinten
1/4 tsp caraway seed
2 cm jahe
2 cm kunyit
2 cm lengkuas / galangal /laos

Cara membuat:
Heat in a pan the water together with the salam, the jahe and the meat and cook until half done. Then drain and set aside.
Pound or grind the ingredients for the bumbu and paste. Heat the oil in a pan and fry the bumbu together with the jeruk purut, the serai, the cloves and the kunyit leaf for 7 minutes. Then add the meat and mix well.
Then add the thin coconut milk, the salt and the asam water and cook until the meat is tender. Then add the thick coconut milk and bring to the boil on low heat.
Sprinkle the bawang goreng on top and serve.

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