Sponsored Links



Recent comments
2 years ago Pa Nang Gung
very taste! Yumm
Jcm Avatar
Ole 5 years ago
nice website
Jcm Avatar
asie 5 years ago
Jcm Avatar
asd 5 years ago
nice blog keep it up
Jcm Avatar
Micheal Jordan 6 years ago
Thanks for the info.
Jcm Avatar
MrGong 6 years ago
I like indonesian food . thank you for a recipe.
Jcm Avatar
ME 6 years ago
AWESOME! I Like these
Jcm Avatar
Josta 7 years ago
Zalig Non!
Jcm Avatar
Robert 7 years ago
lovely recipe, excellent taste
Icon Write a comment
Gar Dook Mu Tod Gartiem - fried garlic pork ribs
Star InactiveStar InactiveStar InactiveStar InactiveStar Inactive
Gar Dook Mu Tod Gartiem
fried garlic pork ribs

500 gr pork ribs / spare ribs
5 cloves garlic
1 tsp peppercorns
2 tsp salt
2 tbsp kecap asin (light soy sauce)
1 tbsp oyster sauce
200 ml oil

sliced cucumber
sliced tomato

Pound or grind the garlic, the peppercorn into a paste and mix this with the salt, the kecap and the oyster sauce. Marinade the ribs with the sauce for at least 45 minutes. Heat in a wok the oil and fry the ribs for 15-20 minutes until cooked. Garnish it with the cucumber and tomato and serve
Pin It
Jcm Avatar
Say something here...
Log in with ( Sign Up ? )
or post as a guest
Loading comment... The comment will be refreshed after 00:00.

Be the first to comment.

who is online

We have 286 guests and no members online

Contact and

email: dragon(at)



Articles View Hits