Panang Muh

User Rating: 5 / 5

Star ActiveStar ActiveStar ActiveStar ActiveStar Active
 
Panang Muh
curry with pork

Ingrediënts:
500 gr pork fillets
400 ml coconut milk
2 tbsp red curry paste (see recipe)
2 tbsp fish saus (Nam Pla)
2 tbsp brown sugar or palmsugar
1 tsp lime juice

Method/Preparation:
Slich the pork into small pieces or strips. Heat in a wok half of the coconut milk with the curry paste and add then the rest of the ingrediënts en let it simmer for 10-15 minutes until the meat is cooked.

©: f.m. wiedenhoff

Pin It

who is online

We have 386 guests and no members online

Contact

  • ResepDapur.com and AsianCook.eu
  • email: dragon(at)asiancook.eu
  • website: www.asiancook.eu

Statistics

Articles View Hits
7145830