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Panang Muh
curry with pork

500 gr pork fillets
400 ml coconut milk
2 tbsp red curry paste (see recipe)
2 tbsp fish saus (Nam Pla)
2 tbsp brown sugar or palmsugar
1 tsp lime juice

Slich the pork into small pieces or strips. Heat in a wok half of the coconut milk with the curry paste and add then the rest of the ingrediënts en let it simmer for 10-15 minutes until the meat is cooked.

©: f.m. wiedenhoff

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