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11 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asd 4 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Josta 5 years ago
Zalig Non!
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Robert 6 years ago
lovely recipe, excellent taste
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Panang Muh
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Panang Muh
curry with pork

500 gr pork fillets
400 ml coconut milk
2 tbsp red curry paste (see recipe)
2 tbsp fish saus (Nam Pla)
2 tbsp brown sugar or palmsugar
1 tsp lime juice

Slich the pork into small pieces or strips. Heat in a wok half of the coconut milk with the curry paste and add then the rest of the ingrediënts en let it simmer for 10-15 minutes until the meat is cooked.

©: f.m. wiedenhoff

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