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In fact originally from the Bango website which has many original recipes on it.
Strange. The same recipe appears here from 2015: pretty much word for word, I thought you stated that all your recipes are original and not taken from other blogs on the web?
Kokkie Blanda 5 months ago Pa Nang Gung
very taste! Yumm
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Ole 3 years ago
nice website
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asie 3 years ago
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asd 3 years ago
nice blog keep it up
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Micheal Jordan 4 years ago
Thanks for the info.
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MrGong 4 years ago
I like indonesian food . thank you for a recipe.
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ME 4 years ago
AWESOME! I Like these
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Satai Ayam Bumbu Rujak - satay of spiced chicken
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Satai Ayam Bumbu Rujak
satay of spiced chicken

2 chicken filet
150 ml thick coconut milk (kental)
3 tbsp kecap manis
1 tbsp asam water
3 jeruk purut leaves
1 serai / sereh / lemongrass
2 cm jahe
satay skewers

6 shallots
6 cloves of garlic
6 red lomboks
5 red rawits
1 tsp terasi / trasi bakar
1 tsp salt

Cara membuat:
Cut the chicken into pieces. Pound or grind the ingredients for the bumbu fine into a paste.
Heat in a pan the coconut milk together with the bumbu, the kecap, the asam water, the jeruk purut, the serai and the jahe and cook until the sauce has thickened.
Then mix in the meat and let it marinate for at least 30 minutes. Then put the meat onto the skewers.
Roast the satay over a charcoal fire until brown and done and baste it regularly with the marinade.

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